Otter Creek Inn, Wisconsin Bed and Breakfast, Eau Claire Wisconsin, Wisconsin inn, romantic getaway 'We know without a doubt that this is the ultimate bed and breakfast experience. And the food ---words fail me!  Simply scrumptious. Thank you for your passion and commitment to excellence.'
- Brent & Kim



Just as unique as its décor and location, is breakfast at the Otter Creek Inn! Your choice of four different hot entrees - seven days a week - along with your choice of sides and beverages!

Breakfast Menu:

Entrees, Choose One:
  • Crustless Potato, Egg & Cheese Quiche
  • Crunchy Pecan French Toast
  • Waffles
  • Cheese Omelet
  • Cold Cereal is also available
Sides, Choose Two:
  • Bacon
  • Sausage
  • English Muffin
  • Bagel
  • Hot Blueberry Muffins
  • Strawberry Yogurt
  • Warm Cranberry & Apple Cobbler
  • Fresh Fruit
Beverages, Choose Two:
  • Coffee
  • Decaffeinated Coffee
  • Hazelnut Coffee
  • Decaffeinated Hazelnut Coffee
  • Hot Tea (regular or herbal)
  • Apple Juice
  • Orange Juice
  • 2% Milk
  • Skim Milk
  • Ice Water

Breakfast Service

You will complete your breakfast menu and turn it into the kitchen the evening before breakfast. Besides your choice of food, you will also be choosing your time & place for breakfast the next morning. Your options:

a) breakfast delivered to your room door on breakfast trays so that you may enjoy breakfast-in-bed or at the private table in your guestroom (8 AM, 8:30 AM, 9 AM)

- or -

b) breakfast in the common area of the Inn at 8:30 AM - where you might be joined by other guests or you might be dining alone. (Breakfast delivered to the room door is chosen by 95% of our guests.)

Business travelers, please refer to our Business Travelers Page for more information about breakfast options.


  • We offer a gluten-free entrée or lactose intolerant entrée with a minimum three-day notice before your arrival.
  • County statues allow us to only serve breakfast to overnight lodging guests.
Otter Creek Inn | 2536 Hansen Lane, Altoona, WI 54720 | Toll Free: 866-832-2945 | Email:
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