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Breakfast

Start your day with a delicious complementary made to order, chef prepared breakfast.  We serve breakfast from 7 to 10 AM at a variety of private dining areas, or you can request a grazing basket delivered to your room.  Either way, you are going to love it!  24 hour notice is required for additional non guests and are charged $18 plus tax for each additional meal with beverages.  

Menu

Choose from 18 different menu items.  There is something for everyone!  Our award-winning hollandaise sauce and sausage gravy are sure to please.  From classic to brunch to vegan or gluten free our chef prepared breakfast is the best.
Our menu changes regularly.  Below are a few samples of what we have to offer.  On the day of arrival you will be asked to make your reservation. Select your meal, the time you would like to be served, and where you would like to eat.  

Grazing Basket

Our only option for breakfast in room is our grazing baskets.
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Egg Souffle Your Way

Eggs baked with your choice of meat, veggies, & cheese - served with breakfast potatoes.
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French Toast Blueberry Compote

Two slices of our French toast topped with a blueberry compote and topped with vanilla ice cream.
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Prosciutto Wrapped Asparagus Benedict 

One of our most popular bendicts starts with a slice of wheat toast topped with 2 fried eggs and 2 bundles of prosciutto wrapped asparagus.  It is finished with our hybrid hollandaise sauce!
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Our Special Recipes

These are some of our favorite recipes, developed by Lisa herself.  Though Lindsey & Riah do not have the prowess to serve these dishes to you during your stay, these are incredible menu items that can delight your family at home!
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Knockoff
Cheddar Bay Biscuits

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Baked Pancake
Pear & Cardamom

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PROSCIUTTO WRAPPED
ASPARAGUS EGGS
BENEDICT

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Garlic & Chive Potato Cakes

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Cointreau-Glazed Cranberry
Clementine Tea Cake

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Rhubarb Chutney

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Crustless Skillet Quiche with
Sweet Corn, Summer Squash
and Cherry Tomatoes

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SMASHED
BLACKBERRY & GOAT
CHEESE TOASTS

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Crustless Asparagus and
Goat Cheese Skillet Quiche

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Croque-Madame

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Sweet Potato Panela ‘Canela' Buns
with Coconut Milk and
Rum Soaked Currants

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Sweet Potato Panela ‘Canela' Buns
with Coconut Milk and
Rum Soaked Currants
continued:

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Pumpkin Cheesecake
Muffins

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Smoked Salmon Dill and
Capers Appetizer

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Maple-Glazed
Bacon Apple Scones

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Ham & Cheese Souffles

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