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Breakfast

Start your day with a delicious made- to-order, chef-prepared breakfast.  We serve breakfast from 7 to 10 AM at a variety of private dining areas, or you can request it served to your room for a classic breakfast-in-bed experience.

Menu

Choose from a selection of Egg Souffles, Belgian Waffles, Eggs Benedict, Breakfast Quesadilla, oatmeal, fruit, eggs your way, or yogurt. Most of our entrees are served with a side of breakfast potatoes.

Feel free click the button to print your breakfast request form to fill out before your stay, or just fill out a breakfast request form upon arrival at the Inn. 
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Benedict Your Way

Eggs, meat, and veggies with our famous sauce over an English muffin - served with breakfast potatoes.
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Egg Souffle Your Way

Eggs baked with your choice of meat, veggies, & cheese - served with breakfast potatoes.
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Belgian Waffle
or Gluten Free Donut

Fluffy Belgian style waffle or gluten free donut with your choice of toppings, including liqueur drizzles - served with two eggs your way.
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Breakfast Quesadilla

It starts with a tortilla shell, scrambled eggs , cheddar cheese and salsa. Then you add your choice of meat and veggies - so big it needs no side!  
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LIGHT AND EASY

If you prefer to start the day with something less filling, we have some a la carte options you'll enjoy.
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Our Special Recipes


These are some of our favorite recipes, developed by Lisa herself.  Though Lindsey & Riah do not have the prowess to serve these dishes to you during your stay, these are incredible menu items that can delight your family at home!
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Knockoff
Cheddar Bay Biscuits

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Baked Pancake
Pear & Cardamom

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PROSCIUTTO WRAPPED
ASPARAGUS EGGS
BENEDICT

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Garlic & Chive Potato Cakes

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Cointreau-Glazed Cranberry
Clementine Tea Cake

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Rhubarb Chutney

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Crustless Skillet Quiche with
Sweet Corn, Summer Squash
and Cherry Tomatoes

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SMASHED
BLACKBERRY & GOAT
CHEESE TOASTS

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Crustless Asparagus and
Goat Cheese Skillet Quiche

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Croque-Madame

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Sweet Potato Panela ‘Canela' Buns
with Coconut Milk and
Rum Soaked Currants

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Sweet Potato Panela ‘Canela' Buns
with Coconut Milk and
Rum Soaked Currants
continued:

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Pumpkin Cheesecake
Muffins

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Smoked Salmon Dill and
Capers Appetizer

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Maple-Glazed
Bacon Apple Scones

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Ham & Cheese Souffles